Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour decrease » flour degreased (Expand search), flow decrease (Expand search), flour increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
and flour » and colour (Expand search), and flower (Expand search), and flow (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour decrease » flour degreased (Expand search), flow decrease (Expand search), flour increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
and flour » and colour (Expand search), and flower (Expand search), and flow (Expand search)
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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