Showing 1 - 20 results of 229 for search '(( decrease toc decrease decrease processes ) OR ( and flour decrease decrease after ))*', query time: 0.84s Refine Results
5
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
6
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
8
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
9
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
11
Subjects: ...Electro-based processes...
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Master thesis
13
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
15
Published 2014
Subjects: ...Rice flour...
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Bachelor thesis
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