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decay processes » levy processes (Expand search), memory processes (Expand search), decay properties (Expand search)
decrease decay » decreases pecan (Expand search), decrease fear (Expand search), decrease fetal (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
total contents » total content (Expand search), metal contents (Expand search), total contendo (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...”
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2
“...ABSTRACT The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango...”
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3
“...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...”
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“..., overall, concentrations of extractives and total lignin in the wood tended to decrease with increasing...”
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6
“... of the visual symptoms of nutritional deficiency and foliar contents of the nutrients allows helps...”
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7
“... excess of iodine. This study evaluated iodine contents in 31 salt samples collected from market in the...”
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8
Subjects:
“...forest ecosystems, leaves anatomical and physiological parameters, leaves macronutrient contents...”
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9
“... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...”
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10
“... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...”
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“... contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content...”
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“... contents. Additionally, the evaluation of milk total solids, which represents most milk constituents...”
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19
“... acid content, phenolics and carotenoids total, carotenoids profile, glucose, fructose and sucrose...”
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20
“..., phenolics and carotenoids total, carotenoids profile, glucose, fructose and sucrose contents. Overall, the...”
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