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Showing 1 - 1 results of 1 for search '(( decrease toc decrease culinary processing ) OR ( pitons python decrease decrease after ))*', query time: 0.77s Refine Results
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Avaliação do frescor do olho-de- cão (Priacanthus arenatus) eviscerado durante a estocagem em gelo pelo Método do Índice de Qualidade
by Amaral, Gabriela Vieira do
Published 2012
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Amaral, Gabriela Vieira do 1
Advisor
Freitas, Daniela De Grandi Castro 1
Format
Master thesis 1
Language
Português 1
Subject
MIQ 1 Priacanthus arenatus 1 qualidade 1
English Subject
Priacanthus arenatus 1 QIM 1 quality 1
CNPq Subject
Engenharias 1
Year of Publication
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