Mostrando 1 - 20 resultados de 491 para a busca '(( decrease toc decrease costs decrease ) OR ( decrease can decrease processing effect ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Artigo
4
Publicado em 2022
... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...
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Artigo
7
Publicado em 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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Artigo
8
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
10
Publicado em 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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13
14
Publicado em 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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Artigo
15
Publicado em 2013
..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...
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Tese
17
Publicado em 2012
Assuntos: ...Caldo de cana...
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Dissertação
18
Publicado em 2011
... on chestnuts marketed (origin not reported) in cold and humid countries, like Canada and Switzerland refer...
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19
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Artigo
20
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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