Mostrando 1 - 20 resultados de 49 para a busca '(( decrease toc decrease cells decrease ) OR ( decrease in increased bacterial processing ))*', tempo de busca: 0,88s Refinar Resultados
3
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Tese
7
Publicado em 2008
... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...
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Artigo
10
Publicado em 2021
... JB resulted in a decrease in pH, increased production of lactic acid and short-chain fatty acids, and...
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Tese
11
Publicado em 2014
... damage caused by the tested compounds in the morphology of the bacterial cells by the analysis...
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Dissertação
12
Publicado em 2018
... in hyperthermia, a treatment that requires the heating of cancer cells but lacks local temperature control, which...
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Dissertação
14
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Artigo
18
Publicado em 2018
... processing industries in search of technological innovations, aiming at improvements in the quality of the...
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Dissertação
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