Mostrando 1 - 20 resultados de 505 para a busca '(( decrease toc decrease can decrease ) OR ( decrease to decrease meat after ))*', tempo de busca: 0,85s Refinar Resultados
7
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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8
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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9
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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10
Publicado em 2019
... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...
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11
Publicado em 2018
... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...
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12
Publicado em 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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13
15
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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16
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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17
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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18
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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19
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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20
Publicado em 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
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