Showing 1 - 20 results of 2,315 for search '(( decrease toc decrease can decrease ) OR ( decrease food decrease and effect ))*', query time: 0.84s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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3
Published 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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7
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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8
Published 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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10
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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11
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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12
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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13
Published 2014
Subjects: ...Food advertisement...
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14
Published 2021
... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...
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17
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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20
Published 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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