Search alternatives:
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
beef » been (Expand search), bee (Expand search), bef (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
beef » been (Expand search), bee (Expand search), bef (Expand search)
1
2
3
“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
Access document
Access document
Article
4
5
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
Access document
Access document
Article
10
“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
13
14
15
“... management can endanger the productivity of beef cattle. An option for reducing the issues brought...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
16
“... management can endanger the productivity of beef cattle. An option for reducing the issues brought...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
17
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Access document
Access document
Article
18
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
Access document
Access document
Article
19
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article