Mostrando 1 - 20 resultados de 551 para a busca '(( decrease toc decrease by decrease ) OR ( decrease of decrease meat affected ))*', tempo de busca: 1,16s Refinar Resultados
3
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
5
Publicado em 1999
... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...
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Artigo
8
Publicado em 2022
... promoted an increase in shear force and affected the meat color by increasing its redness (a*). Moisture...
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Artigo
9
Publicado em 2022
... an increase in shear force and affected the meat color by increasing its redness (a*). Moisture was higher...
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Artigo
10
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
11
Publicado em 2014
...The objective of this study was to evaluate the performance, the carcass and meat characteristics...
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Artigo
12
Publicado em 2018
.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...
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Artigo
13
Publicado em 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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Artigo de conferência
14
Publicado em 2016
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Artigo
16
Publicado em 2023
Assuntos: ...Meat Price Prediction...
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Dissertação
19
por Ren,L
Publicado em 2015
.... In addition, the meat color, pH, and shear force were not affected by the different NPP, PHY or 25-OH-D3levels....
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