Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease toc decrease break decrease ) OR ( decrease not decrease flour processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
Acessar documento
Artigo
3
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Acessar documento
Artigo
8
Publicado em 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
Acessar documento
Artigo
10
Publicado em 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
Acessar documento
Dissertação
12
Publicado em 2019
“... material processing avoiding the waste of parts that would not normally be consumed, suggesting a way...”
Acessar documento
Trabalho de conclusão de curso
16
Publicado em 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
Acessar documento
Dissertação
20
Publicado em 2018
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
Acessar documento
Tese
Exportar CSV Export RIS