Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease toc decrease break decrease ) OR ( decrease may decrease gel processing ))*', query time: 0.88s Refine Results
1
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
2
Published 1998
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
3
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
4
Published 2015
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Bachelor thesis
7
Published 2019
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
8
Published 2019
“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Bachelor thesis
9
Published 2007
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
13
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
14
Published 2014
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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15
Published 2011
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Doctoral thesis
18
Published 2022
“... subsequentes foram caracterizados química e morfologicamente, por DSC, TGA, FTIR e SEM, e no que toca à cor...”
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Master thesis
19
Published 2024
“... para o balanço de massa do manto de gelo. A tese investiga a variação de área das zonas de neve seca e úmida...”
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Doctoral thesis
20
Published 2015
“... pela indústria de beneficiamento de caju. Com o pedúnculo são feitos sucos, doces, geleias, cajuína...”
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Doctoral thesis
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