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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
increase flour » increase your (Expand search), increase blood (Expand search), increase food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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15
“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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