Buscas alternativas:
after decreases » after deceased (Expandir a busca), water decreases (Expandir a busca), after decades (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food object » good object (Expandir a busca), ood object (Expandir a busca), fuld object (Expandir a busca)
Mostrando 1 - 20 resultados de 63 para a busca '(( decrease toc decrease break decrease ) OR ( decrease after decreases food object ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
5
Publicado em 2019
“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Trabalho de conclusão de curso
8
Publicado em 2017
“... assessed before and five hours after intake. Total phenolic compounds, ascorbic acid and antioxidant...”
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Artigo de conferência
11
Publicado em 2015
“...Brazil is a major producer of food and agricultural inputs in the world. One of the major problems...”
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Artigo de conferência
13
Publicado em 2022
“... subsequentes foram caracterizados química e morfologicamente, por DSC, TGA, FTIR e SEM, e no que toca à cor...”
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Dissertação
14
Publicado em 2018
“...The Common Agricultural Policy (CAP) was created in 1962 to guarantee sufficient food quantities...”
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Trabalho de conclusão de curso
16
Publicado em 2018
“... specific diagnosis for atopy and/or food allergy, including intradermal testing (IDT). Skin biopsies were...”
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Artigo de conferência
19
Publicado em 2014
“... m2. Commercial food-grade gaseous carbon dioxide was continuously injected at 3 m depth for 12 days. The average...”
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Artigo de conferência
20
Publicado em 2014
“... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...”
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Dissertação
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