Showing 1 - 20 results of 3,302 for search '(( decrease toc decrease automated process ) OR ( increase food decrease with decrease ))*', query time: 1.03s Refine Results
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...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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3
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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4
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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7
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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11
...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...
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14
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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15
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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16
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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18
Published 2012
... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...
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20
Published 2018
Subjects: ...Crude glycerin - Food additives...
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