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decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
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stability parameters » quality parameters (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Article
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3
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Article
4
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Article
6
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
7
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Article
8
“... concept of structural stability, i.e., the maintenance of the model ecosystem under random changes in the...”
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Doctoral thesis
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10
“...The objective of this work was to access the biological parameters of the predator mite...”
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Article
11
“...The objective of this work was to access the biological parameters of the predator mite...”
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Article
13
“... statistically significant (p 0.05). The tear film stability and IgA decreases on afternoon, usually the period...”
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14
15
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Article
16
“... microstructure during storage at room temperature for 60 days. The products had the quality parameters required...”
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