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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food effects » road effects (Expandir a busca), feed effects (Expandir a busca), load effects (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 502 para a busca '(( decrease toc decrease at decrease ) OR ( decrease il decrease food effects ))*', tempo de busca: 0,63s Refinar Resultados
5
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
9
Publicado em 2010
“... concentrations. Occidental life style, specially related to the changes in food habits as observed in the past...”
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Artigo
10
Publicado em 2015
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Artigo
12
Publicado em 2016
“...Strength gain, increase in muscle mass, increase in aerobic capacity, decrease in body fat, reduced...”
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Artigo
17
Publicado em 2016
“... inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin inhibitors. In this...”
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Artigo
19
por LI,Bo
Publicado em 2017
“...Abstract This study investigated the effects of puerarin (PUE) on blood lipid and inflammatory...”
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Artigo
20
Publicado em 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Artigo
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