Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 784 for search '(( decrease toc decrease at decrease ) OR ( decrease food decrease quality effect ))*', query time: 1.06s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
2
Published 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
Access document (1)
Access document (2)
Article
3
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
Access document
Article
8
Published 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
Access document
Article
10
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Master thesis
12
Published 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
Access document
Article
15
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document
Article
16
Published 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
Access document
Article
17
Published 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
Access document
Article
18
Published 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
Access document
Article
19
Published 2022
“...Abstract The use of strategies aimed at the improvement of the quality and safety of dry fermented...”
Access document
Article
20
Published 2022
“... irradiation technique on quality characteristics, nutritional values, bioactive components, microbiological...”
Access document
Article
Export CSV Export RIS