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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease asian » decrease in (Expand search), decreases ovarian (Expand search), decrease oxidant (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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1
“... on a step and paretic at ground level). A reduction of asymmetry occurred during STS movement when the non...”
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“..., when compared to a reference sample. Rod-like morphology stabilized the MoV2O8 mixed oxide phase during...”
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5
“... is the adhesion to the substrate, since high compressive stresses tend to delaminate the coating when...”
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6
“... of the saliva is responsible for the decrease in adhesive bond strength when contamination has occurred...”
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7
“... of the saliva is responsible for the decrease in adhesive bond strength when contamination has occurred...”
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8
“... demonstrated a decrease in the PNS influence. These results are a step further in understanding the ECG...”
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9
“... monitoring of acetate and glucose during high cell density fed-batch fermentations of recombinant Escherichia...”
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10
“...When evaluating published studies on the production of platelet-rich plasma (PRP), it is possible...”
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11
“... of acetate and glucose concentrations in the liquid phase during high cell density fed-batch fermentations...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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14
“... evidences the advantage of colour removal at 55 °C compared with 30 °C when dealing with azo coloured...”
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15
“... trimesters, and it increased when compared with controls. Joint kinematics showed a significant decrease...”
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16
“... a significant decrease of right-hip extension and adduction during stance phase between trimesters and when...”
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18
“... FA byproducts in milk during microbial CLA/CLNA-enrichment using Bifidobacterium breve DSM 20091. Milk fermented...”
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19
“...) variability, dynamics and structure, in the present and future climates. A fundamental first step was the...”
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20
“... designed DSL can bring more harm and decrease productivity, when compared to an existing alternative...”
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