Showing 1 - 20 results of 169 for search '(( decrease toc decrease any decrease ) OR ( decrease will decrease food effect ))*', query time: 0.76s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
2
Published 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
Access document
Article
4
... therefore can decrease free radicals oxidation action, preventing numerous diseases. However, these...
Access document (1)
Access document (2)
Article
8
Published 2017
... water will become increasingly scarce in some regions of the world. A completely randomized design trial...
Access document
Article
10
Published 2021
... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...
Access document
Article
11
Published 2023
... been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and...
Access document (1)
Access document (2)
Article
20
Published 2016
Subjects: ...Food availability...
Access document
Doctoral thesis
Export CSV Export RIS