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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... therefore can decrease free radicals oxidation action, preventing numerous diseases. However, these...”
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“... water will become increasingly scarce in some regions of the world. A completely randomized design trial...”
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“... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...”
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“... been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and...”
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