Showing 1 - 20 results of 96 for search '(( decrease toc decrease any decrease ) OR ( decrease strain decrease food effects ))*', query time: 0.89s Refine Results
1
Published 2014
... of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was...
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Article
2
Published 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Article
3
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
4
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
5
.... Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and...
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Article
6
Published 2022
...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...
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Article
10
Published 2024
... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...
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11
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
13
Published 2021
..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...
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Master thesis
15
Published 2022
... in musculoskeletal disorders. However, similar to any type of intervention, SWT needs to be compared to another inert...
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Master thesis
17
... production process. Developed by Eliyahu M. Goldratt, TOC proposes that the performance of any system...
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Bachelor thesis
19
Published 2017
... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...
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