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Showing 1 - 20 results of 702 for search '(( decrease toc decrease any decrease ) OR ( decrease food decrease and effective ))*', query time: 0.76s Refine Results
1
Published 2018
Subjects: “...effective moisture diffusivity...”
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Article
3
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Article
5
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
6
Published 2021
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Article
8
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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11
Published 2016
“.... Photodynamic inactivation could serve as a new and promising approach to controlling foodborne and food...”
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Master thesis
13
Published 2020
Subjects: “...Diet, Food, and Nutrition...”
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Article
15
Published 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Article
18
Published 2022
Subjects: “...Agricultural Model Intercomparison and Improvement Project...”
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Article
19
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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