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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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