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“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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9
“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... increased and the abundance of unclassified_Flavobacteriaceae (Bacteroidetes) decreased. The results...”
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11
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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12
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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14
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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“... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...”
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19
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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“... experiment. MOS feeding decreased the feed consumption (p = 0.0299) in fish fed with 1 and 8 g kg-1, but...”
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