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and processing » food processing (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 116 para a busca '(( decrease toc decrease and processing ) OR ( decrease term decrease akt decrease ))*', tempo de busca: 0,82s Refinar Resultados
6
Publicado em 2012
“.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...”
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Artigo
7
Publicado em 2019
“..., MSTN, FAK, IGF-1, MGF, Akt, mTOR, atrogin-1, and MuRF1 expressions, and Akt, S6, GSK3B, and 4EBP...”
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Artigo
9
Publicado em 2015
“... por craqueamento termo-catalítico de óleo vegetal. O objetivo foi a desacidificação das frações destiladas obtidas...”
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Dissertação
11
Publicado em 2024
Assuntos: “...Fosfatidilinositol-3-quinase (PI3K)-proteína quinase b, (Akt)...”
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14
Publicado em 2022
“...Due to recent advances in developing technologies for the production and processing of carbon...”
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Tese
17
Publicado em 2015
“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Tese
19
Publicado em 2018
“.... However, short-term exercise training reversed this disorder, which was associated with a decrease in the...”
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Artigo
20
Publicado em 2006
“.... Os resultados mostram que as adesinas fúngicas são termo-lábeis, sugerindo sua natureza protéica. Os açúcares...”
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