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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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and processing » food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“.... However, the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“..., the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“...The aim of this work was to evaluate the influence of ultimate pH and ageing at 2+/-2ºC on the...”
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13
“... relationship: λ2.v = C, where λ is the eutectic spacing, v is a tip growth rate and C is a constant. The aim...”
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14
“... in measuring kidney temperature during arterial clamping with and without renal cooling. Materials and Methods...”
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“... in pH; higher values and lower decrease of titratable acidity; reduced weight loss; lowest decrease in ascorbic...”
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“... performed without gloves (1-10% MVE decrease). Any tendency was found in the ECRL muscle. ECU was the muscle...”
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17
“... removal by adsorption into solid wastes or fining agents, and not due to any degradation of ochratoxin...”
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18
“... and the sharp decrease in income during the pandemic. The characteristics associated with lack...”
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“... diet (4.00) compared to other diets (forage, 50, 60, 70 and 80%, 5.07 log10 genes copies). The decrease...”
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