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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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Showing 1 - 20 results of 237 for search '(( decrease toc decrease and increase ) OR ( decrease in decrease whey processing ))*', query time: 0.68s Refine Results
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
5
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
6
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
7
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Published 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
17
Published 2018
“... plants (T1, T4 and T7) reduce soil TOC contents and the mass of water-stable macroaggregates and increase...”
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Article
18
Published 2021
“... RR for groups EG, MG and CG. SBP and MBP had a significant decrease after 30 min of ceftriaxone application...”
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Article
19
Published 2020
“... RR for groups EG, MG and CG. SBP and MBP had a significant decrease after 30 min of ceftriaxone application...”
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Article
20
Published 2011
“... of 10mg P-PO4 3− L−1 and nitrogen-nitrate concentrations above 530mgN-NO3 − L−1 the reactor achieved nitrogennitrate...”
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Article
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