Buscas alternativas:
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decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
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“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
9
“..., we observed that CR promoted a lower weight gain and a decrease in insulin resistance. On the other hand, GLP...”
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Dissertação
10
“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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Artigo
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“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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“...: 14 com TO reativada (TOR); 16 com TO cicatricial (TOC); e 14 sem toxoplasmose ocular (grupo controle...”
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Dissertação
17
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
18
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
19
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
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“... had great overall acceptability (92%) and only slightly detected sodium decrease. The Quantitative...”
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Tese