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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
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“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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Article
3
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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5
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
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“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Article
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
12
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
13
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
14
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
15
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
16
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
17
“... professional contract is near. With that said, agents and managers, school, and the athlete himself, form...”
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Master thesis
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“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
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Article
20
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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