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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
work effect » work effects (Expandir a busca), worker effect (Expandir a busca), world effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
work effect » work effects (Expandir a busca), worker effect (Expandir a busca), world effect (Expandir a busca)
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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3
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
9
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
10
Assuntos:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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11
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
12
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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13
“...The study was aimed to understand how is the balance between sports training and the education...”
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Dissertação
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15
“... of 5, 10, and 20 minutes in a special compartment, called the labyrinth. Justifies the importance of this work...”
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Artigo
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... bacterial counts and the exposure of the bacteria to blue led light had no effect on its viability. PDI...”
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Dissertação
20
“... %); and to the decrease of O2P (between 1.64 and 2.79 g m-1 Pa-1 s-1) and TS (between 2.56 and 6.56 MPa...”
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