Search alternatives:
decrease range » decrease age (Expand search), decreased rankl (Expand search), decreased rate (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
range during » change during (Expand search), range using (Expand search), changes during (Expand search)
Showing 1 - 20 results of 597 for search '(( decrease toc decrease and decrease ) OR ( decrease food decrease range during ))*', query time: 0.76s Refine Results
5
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
6
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
7
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
8
Published 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
9
Published 2021
Subjects: “...Food preferences...”
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Article
10
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
13
Published 2016
“... 50 to 70 °C and 1 to 2 m s–1, respectively. The effective moisture diffusivity was determined to be in the range...”
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Article
14
Published 2024
“... at different drying air temperatures, relative humidities (RH), and grain moisture content (MC) ranges...”
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Article
16
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
20
Published 2016
“... attack grains of 11 varieties were range to 18.64 at 21.08%, 6.85 at 7.44%, 49.75 at 52.68% and to 6.05...”
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Article
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