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decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 555 para a busca '(( decrease toc decrease and decrease ) OR ( decrease food decrease light effect ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2021
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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5
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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7
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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8
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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9
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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10
Publicado em 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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12
Publicado em 2016
“... bacterial counts and the exposure of the bacteria to blue led light had no effect on its viability. PDI...”
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14
Publicado em 2005
Assuntos: “...Germicidal effect...”
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17
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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