Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l baseada » sul baseada (Expand search), real baseada (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l baseada » sul baseada (Expand search), real baseada (Expand search)
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
7
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
8
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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Article
9
“... their effects on the physical-chemical and microbiological quality of white eggs, during storage...”
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Master thesis
10
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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Article
11
“..., both during transport and storage. The most used way to contain the corrosion of these tubes is the use...”
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Master thesis
12
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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Article
14
“... diet (4.00) compared to other diets (forage, 50, 60, 70 and 80%, 5.07 log10 genes copies). The decrease...”
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15
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
16
“...-períodos fenológicos e produção do milho, foi analisada a base de dados das observações fenológicas...”
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17
“... of the high level of higher alcohols formation and methanol during the fermentation. The fermentation...”
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18
“... potássicos a base de cloreto de potássio granulado com ácidos húmicos sobre o desenvolvimento e nutrição...”
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Master thesis
19
“... a base de farinha de abacaxi e amido de inhame podem ser sugeridos como tecnologias eficazes...”
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Master thesis
20
“... pubic symphysis caused by hormonal factors, and during the trimesters there is a decrease in postural...”
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Article