Mostrando 1 - 20 resultados de 1.901 para a busca '(( decrease toc decrease and decrease ) OR ( decrease _ decrease food based ))*', tempo de busca: 0,69s Refinar Resultados
3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
5
Publicado em 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Artigo
6
7
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
10
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
11
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
Publicado em 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Dissertação
17
Publicado em 2024
Assuntos: ...Fruit and vegetables value chain...
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Artigo
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