Mostrando 1 - 20 resultados de 161 para a busca '(( decrease toc decrease akt decrease ) OR ( decrease to decrease flour effect ))*', tempo de busca: 0,60s Refinar Resultados
1
Publicado em 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
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Artigo
2
Publicado em 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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Artigo
5
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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Artigo
6
Publicado em 2006
... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...
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Artigo
7
Publicado em 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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Artigo
8
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Artigo
9
Publicado em 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
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Artigo
10
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
12
Publicado em 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
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Dissertação
13
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
14
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Artigo
15
Publicado em 2021
Assuntos: ...whole grain flour...
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Artigo
18
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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