Buscas alternativas:
decreased milk » decrease milk (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
decreased milk » decrease milk (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
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“...). Objectivos: O presente estudo tem como objectivo geral caracterizar a ingestão alimentar dos Portugueses...”
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Dissertação
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“... percentage of the liver and breast milk, the biochemical profile (Glycemia, Total cholesterol, TGC, HDL, LDL...”
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Tese
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