Showing 1 - 20 results of 479 for search '(( decrease toc decrease akt decrease ) OR ( decrease of increase quality processing ))*', query time: 0.78s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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6
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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7
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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8
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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10
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
19
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