Showing 1 - 20 results of 72 for search '(( decrease toc decrease akt decrease ) OR ( decrease low decrease flour effect ))*', query time: 0.74s Refine Results
1
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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2
Published 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
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3
Published 2011
...Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The...
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4
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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6
Published 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
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Doctoral thesis
9
Published 2015
... (B) original bread (80% white wheat flour and 20% maize flour) baked at long time/low temperature conditions...
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10
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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11
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
14
Published 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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19
Published 2018
...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...
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20
Published 2019
...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...
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