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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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3
“...Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The...”
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4
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
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“... (B) original bread (80% white wheat flour and 20% maize flour) baked at long time/low temperature conditions...”
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10
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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11
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
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“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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