Showing 1 - 20 results of 1,835 for search '(( decrease toc decrease akt decrease ) OR ( decrease in decrease high added ))*', query time: 0.70s Refine Results
1
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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2
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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5
... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...
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6
Published 2016
... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...
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7
Published 2021
... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...
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8
Published 2022
... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...
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9
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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10
... analyses were performed. The results indicated that concentrated salty yoghurt formulations presented high...
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11
Published 2022
... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...
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12
Published 2022
... Cymbopogon citratus the higher migration occurred at ethanol 50%, on the other hand, for Aloysia citrodora...
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Master thesis
13
...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...
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14
Published 2018
... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...
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15
Published 2021
...Mill scale (MS) is a iron-rich waste generated in the wire drawing process with high iron content...
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16
Published 2015
...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...
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17
Published 2023
...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...
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18
Published 2020
Subjects: ...Value Added Intellectual Coefficient (VAIC)...
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19
Published 2006
... in food products with high fat contents like mayonnaises. The aim of this work was to study the effect...
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