Showing 1 - 14 results of 14 for search '(( decrease toc decrease akt decrease ) OR ( decrease food decrease nut processing ))*', query time: 0.74s Refine Results
1
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
2
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
3
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
4
Published 2007
... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...
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Doctoral thesis
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