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food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
Article
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“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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“...The increased demand for foods that provide nutritional and health benefits increased research...”
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