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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
agate processing » state processing (Expand search), plate processing (Expand search), algae processing (Expand search)
decrease agate » decrease age (Expand search), decrease after (Expand search), decrease akt (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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1
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
2
3
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
4
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
7
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
8
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
9
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
10
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Bachelor thesis
11
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Doctoral thesis
12
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Master thesis
14
15
16
“... formulations did not show antimicrobial activity against the tested bacteria and fungi and did not demonstrate...”
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Doctoral thesis
17
“... proteico e baixo teor de lipídios. Os resultados para as notas dos atributos sensoriais aparência global...”
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Master thesis
18