Showing 1 - 20 results of 76 for search '(( decrease toc decrease after processing ) OR ( decrease adhesion decrease food decrease ))*', query time: 1.05s Refine Results
2
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
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3
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
10
....g-1 after 120 hours. SEM images showed that fruit tissue provided protection for probiotic. Adhesion sites...
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Article
12
Published 2022
..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...
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Article
13
Published 2019
.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...
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Article
16
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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17
Published 2025
... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...
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Article
18
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Master thesis
19
Published 2011
... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...
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Master thesis
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