“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Subjects: “...Oleic acid...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Food preservation...”
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Subjects: “...Food safety...”
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Subjects: “...Food consumption...”
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Subjects: “...Food production...”
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Subjects: “...plant-based coagulants...”
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Subjects: “...Food-grade structures...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Subjects: “...food market...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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