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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“...: To identify the effect of a training program in exercises made inside the water (aqua aerobics) on the lipid...”
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“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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“...A meta-analysis on the influence of the pasture on the lipid content and fatty acid profile in lamb...”
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“... to investigate the effect of kefir consumption on the lipid profile of individuals with normal and dyslipidemic...”
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“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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Effect of a low-energy diet on the body composition and serum lipid levels of overweight adult women
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“...Lipídeos plasmáticos...”Access document
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“... lipid content. Overall, the differences recorded for elemental, biochemical and lipid composition...”
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