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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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Article
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“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Article
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“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Article