Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of object » of objects (Expand search), an object (Expand search), en object (Expand search)
Showing 1 - 20 results of 529 for search '(( decrease toc decrease AND decrease ) OR ( decrease lipid decrease of object ))*', query time: 0.78s Refine Results
6
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
7
Published 2012
“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Master thesis
8
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
9
Published 2012
“..., em particular sobre o seu efeito nos lípidos celulares. Assim, o objectivo deste trabalho foi estudar o perfil...”
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Master thesis
10
Published 2016
“... para a insulino-resistência, NAFLD e diabetes tipo 2. O principal objectivo do trabalho de investigação aqui...”
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11
Published 2022
Subjects: “...Oxidação lipídica...”
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Master thesis
12
Published 2008
Subjects: “...Perfil lipídico - Risco cardiovascular...”
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Master thesis
13
Published 2013
“... in nanoparticle systems, tend to decrease their degradation, allow control release, alter biodistribution, even...”
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Master thesis
14
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
16
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
19
Published 2006
“...O estudo realizado teve como objectivo a avaliação da composição de ácidos gordos (AG) no leite...”
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Article
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