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decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease c » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
c based » noc based (Expand search)
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“... were treated for 17 weeks. Prediabetes was assessed according to two criteria: obesity (based on body...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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“... malnutrition (EM group) based on state healthcare records and Waterlow's anthropometric parameters. Contrast...”
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“...-cholesterol diet. Methods: Thirty male albino rabbits were randomized to three groups based on a 12-week...”
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“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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“... margin of 20 % to the P-threshold equation, we propose a simplified one “P-threshold = 20 + clay”. Based...”
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Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”Access document
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“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...”
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