Mostrando 1 - 20 resultados de 337 para a busca '(( decrease toc ((decrease l) OR (decrease β)) decrease ) OR ( decrease AND decrease of bread ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Artigo
6
Publicado em 2022
...The present study makes a modification of the traditional French bread recipe from its enrichment...
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Artigo
9
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
12
Publicado em 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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Dissertação
16
Publicado em 2021
Assuntos: ...bread and bakery products...
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Artigo
17
Publicado em 2022
...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...
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Artigo
18
Publicado em 2015
... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...
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