Buscas alternativas:
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease low (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease low (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“...white bread...”Acessar documento
Artigo
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“...The present study makes a modification of the traditional French bread recipe from its enrichment...”
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Artigo
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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“...Bread dough...”Acessar documento
Artigo
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Dissertação
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“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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Artigo
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“... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...”
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