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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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