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Mostrando 1 - 20 resultados de 3.046 para a busca '(( decrease to increases lipid decrease ) OR ( decrease may decrease an object ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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2
Publicado em 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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3
Publicado em 2019
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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7
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
por Pita, T
Publicado em 2013
“... UE-ME3, causing a decrease in the biomass produced along 72 h, as well as cell viability from 24 h of assay...”
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Artigo de conferência
9
Publicado em 2004
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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10
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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11
Publicado em 2017
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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12
Publicado em 2021
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Artigo de conferência
13
Publicado em 2019
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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14
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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16
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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